Gulf Coast
on your
table.
Fresh Gulf catch, Lowcountry classics, and the bold flavors of the bay — served right here in Jonesboro.
Fresh Gulf catch, Lowcountry classics, and the bold flavors of the bay — served right here in Jonesboro.
From the Gulf
Sweet Georgia peaches meet jumbo lump crab in our signature glaze — a Southern twist you won't find anywhere else.
Line-caught from the Gulf, simply grilled, and finished with brown butter, capers, and a squeeze of fresh lemon.
Stone-ground cheddar grits topped with smoked sausage, Gulf shrimp, and a rich Andouille cream sauce.
Our Story
New Orleans Bay Seafood was born from a simple belief: the best seafood doesn't need a ocean view to feel like the coast. We bring the bold, sun-warmed flavors of the Gulf and the Lowcountry straight to your plate.
Every fish is line-caught. Every crab is hand-selected. Every dish is built the way it should be — with patience, respect for the ingredient, and a little Southern heat.
Located on Tara Blvd, we're your neighbor for Friday night fish fry, Sunday brunch, and everything in between.
The Experience
Every fish arrives fresh. We source from trusted Gulf fishermen and select each catch by hand — no frozen, no shortcuts.
Cajun, Creole, Lowcountry — our kitchen draws from the full spectrum of Southern seafood tradition with heat and heart.
Intimate dining room, warm hospitality, and a pace that lets you linger. This is where Friday nights feel like a celebration.
Visit Us
Fresh Gulf seafood, Southern hospitality, and a table waiting for you — right here on Tara Blvd.
